Jun 9, 2021
Gil
Carvalho, MD PhD is a medical doctor, research scientist, science
communicator. Dr. Carvalho trained as a medical doctor in the
University of Lisbon, in his native Portugal, and later obtained a
PhD in Biology from Caltech (California Institute of Technology).
He has published peer-reviewed medical research spanning the fields
of genetics, molecular biology, nutrition, behaviour, aging and
neuroscience.
In
this episode we discuss:
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Dairy: is it over-emphasized in the Dietary Guidelines for Americans?
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Dairy tolerance
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Critical importance of substitution effects
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Differences between difference types of dairy on health
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Claims by some WFPB advocates that olive oil can negatively impact endothethial function
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Distinguishing between acute and chronic effects
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Gil's work with Antonio Damasio on feelings
Show
notes: https://sigmanutrition.com/episode190