Feb 26, 2015
We look at soluble vs. insoluble fibre, fermentable vs. non-fermentable fiber, resistant starch, oligosaccharides, effect on gut health, and the role of prebiotics.
Feb 20, 2015
Danny discusses how the caloric density of meals is an important consideration when going through a hypocaloric phase.
Feb 17, 2015
Bill Willis, PhD talks about inflammation, the adaptive response to training and how antioxidants can potentially negatively impact exercise performance, recovery and physical improvements.
Feb 12, 2015
Danny breaks simply how much protein you should eat each day, at what times and how much post-workout.