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Sigma Nutrition Radio

Sep 17, 2019

Dr. Mark Hopkins is a lecturer in nutritional physiology at the University of Leeds, UK. His research focuses primarily on the physiological mechanisms of appetite control, and the interaction between diet, physical activity and appetite control. This includes examining the physiological and behavioural responses to dietary and exercise-induced weight loss.

Mark is a member of the Association for the Study of Obesity, the British Association of Sport & Exercise Science and The Nutrition Society.

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